Food Fortification to Prevent and Control Iron Deficiency
نویسندگان
چکیده
منابع مشابه
A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water
On a global basic, an estimated 2 billion people are iron deficient or anaemic with small children and child bearing age women most likely to be affected. In Brazil a recent 2009 meta-analysis of anaemia considered it to be a serious public health problem affecting 53% of children under 5 years. Fortification and supplementation of food can make and important contribution to the reduction of ir...
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The hookworms Necator americanus and Ancylostoma duodenale infect approximately 1 billion people worldwide. The prevalence of hookworm infection increases with age in children, typically reaching a plateau in late adolescence, whereas the intensity of infection may continue to increase throughout adulthood. Hookworms cause intestinal blood loss in amounts proportional to the number of adult wor...
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Although there has been a remarkable decline in the proportion of malnourished children in Latin America, micronutrient deficiencies, especially iron deficiency anemia, remain significant public health problems. A substantial reduction in the prevalence of iron deficiency anemia is an important goal for the end of the decade. Interest in fortifying wheat flour and dry-milled maize flour is thus...
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Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...
متن کاملiron, iodine and vitamin a in the middle east; a systematic review of deficiency and food fortification
background: micronutrient deficiency is one of the major public health problems in the middle east affecting economic, political and social development of countries. the three commonest micronutrient deficiencies belong to iron, iodine and vitamin a. methods: we conducted a systematic review of published english articles in the middle east countries using databases from pubmed, world health or...
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ژورنال
عنوان ژورنال: African Journal of Food, Agriculture, Nutrition and Development
سال: 2002
ISSN: 1684-5358
DOI: 10.4314/ajfand.v2i2.19115